Serv-Ware SGR-6B-24RG 60" Gas Restaurant Range w/ (6) Open Burners, 24"Griddlle
Sev-Ware Range with Raised Griddle SGR-6B-24RG
STANDARD FEATURES
SGR-6B-24RG - 6 Open top burners, 1 raised griddle/broiler, 2 oven
30,000 BTU per open top burners
31,000 BTU per oven with U-shaped burner
12,000 BTU/H with raised griddle/broiler
Fully welded frame for stability
Stainless steel front, back riser and galvanized sides
Covered pilot and burner covers to prevent clogging from spillage
Durable stainless steel pilot
Easily removable heavy duty cast grates/ 12”x12”
From The Manufacturer
Restaurant Range, natural gas, 60", (6) 30,000 BTU open top burners, removable heavy duty cast grates, stainless steel pilot, (1) 24" 12,000 BTU raised griddle with slide out broiler rack, (2) 31,000 BTU ovens with U-shaped burner, includes (2) racks per oven, back riser with shelf, pull out crumb tray, stainless steel front & back riser, galvanized sides, 6" adjustable legs, 254,000 BTU, cETLus, ETL-SanitationServ-Ware SGR-6B-24RG Specs
Manufacturer | Serv-Ware |
Model Number | SGR-6B-24RG |
Weight | 728 lbs |
Width | 60″ |
Depth | 32.6″ |
Height | 60.4″ |
Installation Type | free standing |
Range Type | standard duty/restaurant range |
Base Type | oven base |
Oven Type | standard oven |
Number Of Ovens | 2 |
Control Type | manual control |
Top Configuration | burner & griddle & broiler |
Exterior Finish | stainless steel front & sides |
Top | (6) open burners, (1) 24" griddle/broiler |
Vent | backriser with hi-shelf |
Certifications | cETLus, ETL-Sanitation |
Total BTU | 275,000 |
Griddle/Charbroiler Location | right |